30 Aug – 8 Sept
Explore Albariño wines from Rías Baixas paired with local dishes at select venues for a set price.
10 days, 5 wines, 6 venues and 1 origin: D.O Rías Baixas
Fallon & Byrne Wine Cellar
Chan de Rosas Cuvée Especial Albariño & Summer Tomato Burrata Salad
With Pangrattato, Fresh Basil, Arbequina Olive Oil, Pine Nuts, Rocket, Balsamic Glaze.
With Pangrattato, Fresh Basil, Arbequina Olive Oil, Pine Nuts, Rocket, Balsamic Glaze.
Orwell Road Dublin 6
Valmiñor Albariño & Cais Na Tire Brûlée
Irish Blue Cheese Served with Fresh Grapes, Apple Slices, and Toasted Almonds.
Irish Blue Cheese Served with Fresh Grapes, Apple Slices, and Toasted Almonds.
The Seafood Café Temple Bar
Castro Martin ‘En Rama’ & Ceviche Loco
Citrus Cured White Fish Ceviche with a Twist Served in a Nostalgic Bag of Irish Potato Crisps.
Citrus Cured White Fish Ceviche with a Twist Served in a Nostalgic Bag of Irish Potato Crisps.
Exchequer Wine Bar Ranelagh
Pentecostés Albariño & Gambas Plancha
Pan Fried Gambas in the Shell with Rock Salt and Lemon Juice.
Pan Fried Gambas in the Shell with Rock Salt and Lemon Juice.
The Port House Camden Street
Veiga da Princesa Albariño & Croquetas
Ham | Chicken & Chorizo | Spinach & Cheese
Ham | Chicken & Chorizo | Spinach & Cheese