A wine of great prestige and tradition in Piedmont, made with selected grapes and aged in oak barrels. It is dry, caressing and gently robust, it reveals rare character and extraordinary aristocracy. The fresh fruit of the early months makes way for the world of spices. You’ll find aromas find violet,  rose, and geranium and often to the apple and on the palate, expect cherry, vanilla, cinnamon and green pepper.

Food Pairing: The perfect accompaniment to red meat, pork, hot hors d’oeuvre and cheese.