Made with 100% Barbera grapes, the wine is full-bodied and enveloping with a refreshing acidity. Dry, fresh and fragrant, this wine lingers on the palate with traces of plum, blackberry and cherry .
Food Pairing: red meat, medium-to-very mature cheese.
4 months in oak
At Vezza d’Alba, in the heart of the Roero region, over three generations of the Demarie Giovanni family have been running their domain with expertise, hard work and a truly passionate love for wine growing, with over 20 hectares of vineyards in the boroughs of Vezza, Castagnito, Castellinaldo and Guarene.