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An excellent reserva Cava made right in the heart of the appellation Cava, in Sant Sadurní d’Anoia, Barcelona. The second fermentation and aging is made in bottles following the Champanoise method for at least 30 months to obtain its extreme finesse and elegance well known for its consumers.
€29,95
Sparkling
NV
11.5% Alc.
Bottle (750ml)
Dry
Bodegas Aessir, a family run winery, makes wine in 3 different geographic areas of Spain. Always developing unique wines in singular areas with rare varieties such as organic Bobal at 1000m above sea level in Cuenca or for example developing aging techniques with cement eggs in DOP Terra Alta.
