A wine of great prestige and tradition in Piedmont, made with selected grapes and aged in oak barrels. It is dry, caressing and gently robust, it reveals rare character and extraordinary aristocracy. The fresh fruit of the early months makes way for the world of spices. Thus to the violet, the rose, the geranium and often to the apple and cherry there are added shades of vanilla, cinnamon and green pepper.

Food Pairing: red meat, pork, hot hors d’oeuvre and cheese.