Sabbia is obtained using white grapes, vinified as a red wine, with skin contact during fermentation. Expect intense aromas of chamomile and green tea, ripe peaches and apricots. It’s rich and full-bodied with pleasant notes of ripe yellow fruits and nuts. This highly unique wine ferments in steel tanks and goes through a slow maceration with skins and seeds.

Food Pairing: fish soup, foie-gras and spicy dishes.