Quattuor is a blend of forgotten Champagne grape varieties Arbanne, Petit Meslier, Blanc Vrai (aka Pinot Blanc) and together with Chardonnay. The cuvée displays aromas of very fresh grapes, citrus fruit, white flowers or honeyed apples. On the palate, a Champagne with great freshness, minerality and a very persistent finish. Aged 36 months on the lees. Dosage: 4.2 g/l
Food Pairing: Quiche, chowder, cured meat.
Organic, Low Sulfite
The house, founded in 1808, produces both vintage and non-vintage cuvee from parcels of land which are particularly well exposed and extremely rich in limestone. For the most part they are located around Urville region of Champagne, where Pinot Noir, the predominant grape variety, finds its loveliest expression and allows the production of very elegant, aromatic wines.