Château Cormeil-Figeac vineyard has existed since the 17th century, it is one of the 100 oldest properties in Saint-Emilion. This wine is a blend of 70% Merlot and 30% Cabernet Franc. An elegant, suave, intense and structured wine with , a beautiful aromatic complexity and subtle oak.
Food Pairing: Perfect with dishes such as sautéed veal with carrots or a stew of beef with white beans. Finish with a platter of mild to medium-hard cheeses such as a piece of aged Comté.