This pleasant wine shows a deep ruby colour with purple hues. High intensity, complex, the nose is intense, with hints of black fruits; redcurrant, raspberry, blueberry jam, balsamic notes and subtle toast. The palate is intense, meaty, tasty and very fruity, with hints of well-integrated ripe tannin, silky with great acidity and a very nice final. The aftertaste is long and classy. Hand picked grapes.
Food Pairing: lamb, game meats, paella, stews and aged cheeses, dark chocolate.
Clos de Lôm is a family run winery founded by S. Dupuy De Lôme in 1836. They are a single state vineyard and their goal has always been to produce top quality wines that best express their terroir.
The wines, are made exclusively with grapes from DO Valencia, displaying superior quality worthy of the name, near Valencia in the east part of Spain. This area is mainly renowned for its indigenous varieties grapes; Monastrell, Garnacha and Malvasia being cultivated successfully.
In the estate they also cultivate the Spanish flagship grape Tempranillo. All of their monovarietal young wines comes from this kind of grapes.