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Each variety is hand-harvested separately by hand. Agin on lees for more than 4 months to get more complexity and volume of tastes. It has a high intensity aromas of ripe fruits, tropical flavors with a floral background of orange blossom and jasmine. It tastes of ripe fruits, creamy, with good structure, noted for its freshness from the limestone soil, balanced acidity and a long and tasty finish.
Food Pairing: tapas, seafood, thai food and grilled fish.
€24.95
White
2021
14% Alc.
Bottle (750ml)
6°C-8°C
Dry
Clos de Lôm is a family run winery founded by S. Dupuy De Lôme in 1836. They are a single state vineyard and their goal has always been to produce top quality wines that best express their terroir.
The wines, are made exclusively with grapes from DO Valencia, displaying superior quality worthy of the name, near Valencia in the east part of Spain. This area is mainly renowned for its indigenous varieties grapes; Monastrell, Garnacha and Malvasia being cultivated successfully.
In the estate they also cultivate the Spanish flagship grape Tempranillo. All of their monovarietal young wines comes from this kind of grapes.
