On the nose we find intense aromas, a remarkable fruity and long-lasting character, such as red ripened fruit, blackberry, cassis and a slight subtle toast. Full-bodied, harmonious, elegant with palate-dusting tannins. Great acidity with a persistent aftertaste. Hand picked grapes.
Food Pairing: duck, cold meats, stews, red meat, as well with aged cheese and patés.
Clos de Lôm is a family run winery founded by S. Dupuy De Lôme in 1836. They are a single state vineyard and their goal has always been to produce top quality wines that best express their terroir.
The wines, are made exclusively with grapes from DO Valencia, displaying superior quality worthy of the name, near Valencia in the east part of Spain. This area is mainly renowned for its indigenous varieties grapes; Monastrell, Garnacha and Malvasia being cultivated successfully.
In the estate they also cultivate the Spanish flagship grape Tempranillo. All of their monovarietal young wines comes from this kind of grapes.