A blend of different Tempranillos with vineyards of more than 50 years at an altitude of more than 500 meters, with influences from the Atlantic. Thorough ageing of 30 months in New American barrels and six months in a bottle. Grapes are manually harvested. Aromas of ripe fruits, plums and cherries; soft toasted cocoa and vanilla. omplex, elegant and unctuous wine with a well-balanced structure. Polished tannins and complex spices provide a long and long persistence.

Food Pairing: Goes well with red meats and game.