True Sicilian Frappato with a ruby ​​red colour, it is characterized by its fresh and mineral notes, with hints of black cherry and wild berries. In the mouth the evident, but delicate, tannins frame a discreet flavour, best describing its excellent body.

Food Pairing: The versatility of this Frappato allows it to be combined with the most varied dishes, from appetizers and meat-based first courses to the tastiest fish dishes.