True Sicilian Frappato with a ruby red colour, it is characterized by its fresh and mineral notes, with hints of black cherry and wild berries. In the mouth the evident, but delicate, tannins frame a discreet flavour, best describing its excellent body.
Food Pairing: The versatility of this Frappato allows it to be combined with the most varied dishes, from appetizers and meat-based first courses to the tastiest fish dishes.
Giovinotto Wines was founded in 2017 by two young Sicilians: Luca Licciardello & Antonino Vitale. The gentle hills of Sicily, kissed by the sun and caressed by a mild and well-ventilated climate, overlooked a very blue sea, recreating a unique environment, naturally suited to an advanced and selective wine growing.