Made from the local Nerello Mascalese, this Sicilian red is an elegant, mineral wine, with medium acidity, but with silky tannins and marked balsamic tones with an aftertaste of berries and cherry. Herbaceous, spicy and floral notes bring further elegance.
Food Pairing: meat dishes, tomato based pasta dishes.
Giovinotto Wines was founded in 2017 by two young Sicilians: Luca Licciardello & Antonino Vitale. The gentle hills of Sicily, kissed by the sun and caressed by a mild and well-ventilated climate, overlooked a very blue sea, recreating a unique environment, naturally suited to an advanced and selective wine growing.