Appearing a dense yellow, this Falanghina develops an intense and complex bouquet, with emphatic notes of ripe pineapple and apricot, citrus and citron, over a floral background of summer flowers, followed by Mediterranean spice and thyme; it concludes on a subtle nuance of creamy butter. In the mouth, full-bodied, rich, and warm, with all components in harmony; vibrant, mineral salt-edged fruit and a long-lingering, velvety finish.
Food Pairing: Delicious with first courses, in particular fish risottos and also gorgeous with cheese.
The authentic passion of a man finds the challenge for his innate vocation in the encounter with a mysteriously strong and wild nature. This is how Masseria Capoforte was born. From Ettore’s passion for the cultivation of vines, from his love for the tradition of a centuries-old art, which celebrates the partnership between the generosity of nature and the determination of human capacity.