Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
Food Pairing: Nut-based desserts (pecan pie, fruitcake, hazelnut torte), fruitbased tarts (apple pie), and burnt sugar preparations (crème brûlée, crème caramel), Manchego, Smoked gouda, Gruyere
Fortified & Sweet
Niepoort is a family business dating back to 1842. Its winemaking tradition began in the Douro region, with the production of Port wine. Know-how, enthusiasm and an innovative mindset have been passed down from generation to generation, making Niepoort one of the most authentic and notable Portuguese wine producers.