A mature and complex wine obtained from the best Corvina, Corvinone and Rondinella (55/35/10) varietals laid out to partially dry for 90-110 days. The wine is vinified in the traditional manner and aged for an extended period French oak barriques. A silky-smooth wine that effectively reflects the characteristics of the terroir in which it originates.
Food Pairing: autumnal and winter dishes such as braised meats and casseroles.
Vegan, Oak Aging
Azienda Agricola Paolo Cottini is the name with which Paolo and Sara, young wine producers, wanted to express their personal identity by embracing the typical wine sector of Valpolicella. The winery is located in Via San Michelettoat the feet of the Fumane’shill, the heart of the Valpolicella Classica, an enchanting and breath taking place where it is possible to visit the winery, the aging cellar with all the barriques and where it is possible to taste the range, admiring the vineyards that only Valpolicella can offers.