A soft and well round wine obtained from the best Corvina grape variety laid drying for about 30 days. After a long fermentation in Slavonian oak casks, it has been aged in small French oak casks.
Food Pairing: autumnal and winter dishes such as braised meats and casseroles.
Vegan, Oak Aging
Azienda Agricola Paolo Cottini is the name with which Paolo and Sara, young wine producers, wanted to express their personal identity by embracing the typical wine sector of Valpolicella. The winery is located in Via San Michelettoat the feet of the Fumane’shill, the heart of the Valpolicella Classica, an enchanting and breath taking place where it is possible to visit the winery, the aging cellar with all the barriques and where it is possible to taste the range, admiring the vineyards that only Valpolicella can offers.