A prestigious wine which has been made with grapes from 60 years old vines. It presents notes of boysenberry and raspberry fruit, vanilla, spices and chocolate. Complex and well-balanced wine, this elegant Cabernet Sauvignon owns lingering and gentle tannins. Hand picked selection in small baskets. The wine is aged in new French Oak Barrels for 14 months. To obtain its maximum expression, wine is softly filtered before being bottled. Once is bottled, it remains 6 months in our controlled temperature cellar, before release.
Food Pairing: red meat, pasta and mature cheese.
14 months in oak
Rolando Luppino is Pascual Toso’s chief winemaker, who has been working at Toso for over 35 years since 1979. Throughout the years he has strived to give Toso wines a consistent style and signature, with a strong commitment and dedication to Toso’s high standards.
In 2001 winemaker consultant Paul Hobbs joined the team to work on a new high quality wine project, and since then has been working closely with Rolando on the development of premium and super premium wines. In 2007 they won the Best Argentine Producer Award at the IWSC, reflecting their commitment to quality, attention to detail and love of wine.