Pascual Toso – Alta Syrah 2019

The Pascual Toso Alta Syrah has a deep, bright red color, with violet hues. It is characterized by spicy aromas, plenty of vanilla and coco in the nose. There are sweet tannins with a strong presence of spices, on the palate. Fermentation takes place at low temperatures with selected yeast, and then aged in new French oak barrels for 14 months. To maximize the grapes’ expression, the wine is softly filtered before bottling. Once it is bottled, it remains in temperature controlled conditions for another 6 months prior to release.

Food Pairing: red meat, pasta and mature cheese.

Syrah (Shiraz)
Mendoza, Argentina




Bottle (750ml)


Oak Aging


14 months in oak

Pascual Toso

Rolando Luppino is Pascual Toso’s chief winemaker, who has been working at Toso for over 35 years since 1979. Throughout the years he has strived to give Toso wines a consistent style and signature, with a strong commitment and dedication to Toso’s high standards.

In 2001 winemaker consultant Paul Hobbs joined the team to work on a new high quality wine project, and since then has been working closely with Rolando on the development of premium and super premium wines. In 2007 they won the Best Argentine Producer Award at the IWSC, reflecting their commitment to quality, attention to detail and love of wine.