An elegant, deeply fruity and long finish is the right balance between the natural expression of the grapes and the ageing in oak barrels. This fine wine is produced using grapes grown in our own Estate located in Las Barrancas, Maipú. This zone is considered one of the best wine – growing areas in Mendoza, well known for its climate and soil. After malolactic fermentation, the wine is aged for 12 months in new oak barrels: 20 % French and 80% American. The wine is aged for 6 months in bottle before release.
Food Pairing: pasta dishes, red meat, creamy sauces, roasts.
12 months in oak
Rolando Luppino is Pascual Toso’s chief winemaker, who has been working at Toso for over 35 years since 1979. Throughout the years he has strived to give Toso wines a consistent style and signature, with a strong commitment and dedication to Toso’s high standards.
In 2001 winemaker consultant Paul Hobbs joined the team to work on a new high quality wine project, and since then has been working closely with Rolando on the development of premium and super premium wines. In 2007 they won the Best Argentine Producer Award at the IWSC, reflecting their commitment to quality, attention to detail and love of wine.