This Malbec is a rustic, full-flavoured, medium-bodied wine. On the nose are hints of coffee, violets and blackberry. The wine is spicy and rich and finishes long with smoky accents of vanilla and lingering oak. 40% of the wine is matured in American oak barrels for 8 months.
Food Pairing: pasta dishes, red meat, creamy sauces, roasts, poultry.
8 months in oak
Rolando Luppino is Pascual Toso’s chief winemaker, who has been working at Toso for over 35 years since 1979. Throughout the years he has strived to give Toso wines a consistent style and signature, with a strong commitment and dedication to Toso’s high standards.
In 2001 winemaker consultant Paul Hobbs joined the team to work on a new high quality wine project, and since then has been working closely with Rolando on the development of premium and super premium wines. In 2007 they won the Best Argentine Producer Award at the IWSC, reflecting their commitment to quality, attention to detail and love of wine.