Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930’s. The wine’s distinctive character has earned it a place amongst Pauillac’s greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age. Lynch-Bages 2018 offers a seductive mouthfeel with powerful yet silky tannins. On the palate, there is a strong prelude of black chocolate, rosemary and spices on a fresh core leading to a long finish.
Food Pairing: Roasted, braised or grilled meats like beef, veal, chicken and game, as well as dishes with mushroom or earthy, truffle flavors.
18 months in oak
Château Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc estates. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles.
The estate’s reputation as a top quality wine producer took off in 1945 after a series of exceptional vintages. Since then, Lynch-Bages has continued to produce excellent wines, even during years considered difficult in the Bordeaux region. The wine’s deep colour and tannic backbone have become part of its signature style. Jean-Michel Cazes, grandson of Jean-Charles, has worked hard to develop and refine the wine’s supple and smooth structure over the years. Vintage after vintage, the estate’s precise and excellent winemaking techniques have served to firmly establish Lynch-Bages reputation for consistent quality.