It’s made from Nebbiolo grapes, which reach their apex in Barolo and Barbaresco, and in Roero produce a rare fine and elegant wine which has experienced great success over only a few years. This is a full-bodied, harmonious, warm and powerful wine, with sensations of violet and red fruits and an undertone of the pleasant spiced fragrances of liquorice and cocoa. The vineyard from which it comes is the oldest vineyard of Nebbiolo grapes owned by the company, planted in 1946 by Giovanni Demarie and his brother when Giovanni returned from the war.

Food Pairing: Perfect with braised meats, game and mature cheese.