Intense red fruit such as cherry, blueberry, wild strawberry and raspberry. Balanced and fresh on the palate with refreshing acidity and herbaceous notes that provide a prolonged and pleasant aftertaste.
Food Pairing: vegetables with creamy sauces, appetizers, pasta, soft cheeses, white meats and fatty fish.
“Rioja in Body and Soul” is the Bodegas Cornelio philosophy, which is focused on preserving the varietal characteristics of the grape and transmitting through it the label of Rioja.
Vega Vella is the range of wines made from organic vineyards –according to the EU organic farming regulations– on the eastern side of La Rioja, an area with a more Mediterranean climate that helps develop the marked attributes of each variety and enhance the fruity aromas to bring out all their virtues.